Finca el Paraíso
Specialty Coffee
CONSISTENCY
This is only possible through the use of proprietary technology, developed in-house based on our studies and experiments in the field of microbiology and coffee processing, always aiming to mitigate the action of climatic effects on the sensorial characteristics of coffee at each harvest.
AUTHENTICITY
From the creation of the Thermal Shock technique, passing through the development of a drying equipment that works by condensation, until reaching the use of an exclusive yeast-mediated biocatalysis process, we have always disrupted the coffee market, creating trends.
KNOWLEDGE
Finca El Paraíso's achievements in the study of microbiology through the use of biocatalysis allowed it to understand and then be able to control the complex interaction between yeasts, bacteria and other microorganisms present in the coffee fermentation process, thus ensuring absolute precision on the development of the aromatic precursors that influence the desired sensory profiles in each of its coffees.
