At Finca El Paraíso, we are passionate about offering specialty green coffee of unsurpassed quality. To achieve this, we have developed a unique and sophisticated drying system that preserves all the organoleptic properties of our beans. Discover how our drying technology not only optimizes the process but also ensures that each bean is treated with the utmost care.
Key to Coffee Quality. Coffee drying is one of the most critical stages in specialty coffee production, accounting for 29% of cup quality. With our innovative drying system, Finca El Paraíso has optimized this process by precisely controlling the ideal temperature to preserve the attributes that make our coffee unique, avoiding the thermal stress that occurs in traditional dryers, where temperatures reach 55°C, which can negatively affect the bean's quality.
Our drying system is not only efficient but also extremely versatile. Thanks to its innovative design, it allows you to adjust the ventilation speed and maintain a constant drying temperature. In addition to its automatic shut-off and electrical protection system, it guarantees safe, uninterrupted operation. This makes the drying process even more precise and controlled, reducing any risk of altering the bean's organoleptic properties.
Mechanical drying, unlike traditional solar drying, prevents the grain from being exposed to environmental factors that could damage it, such as fungi or mold, which can affect the flavor and quality of the coffee. With our equipment, the drying process is fast and efficient, with drying times that vary depending on each coffee profile. This not only improves the quality of the final product but also ensures greater hygienic safety in every coffee bean produced, minimizing any risk of unwanted fermentation.
