Coffee Growing

Paraíso farms implement exceptional agricultural practices across all stages of coffee production. From careful seedling selection and proper planting techniques to optimized crop management during production, every step is focused on maximizing quality and sustainability. At El Paraíso, we prioritize the research of diverse coffee varieties to identify those with outstanding cup profiles and adaptability to local conditions.

Harvesting is done with precision, selecting only ripe cherries, followed by meticulous post-harvest processing to preserve the unique characteristics of each lot. Sustainability is at the heart of every practice, ensuring environmental care and long-term productivity. Additionally, we are committed to providing continuous technical and production support to smallholder farmers, empowering them with knowledge and tools to improve both the quality and profitability of their coffee.

Genetic

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Planting

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Harvest

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