Where the Excellence of Pink Bourbon Begins Perched in the Colombian highlands at 1,850 meters above sea level, Finca Paraíso Villa Rosita is a cornerstone in the coffee-growing landscape of Finca El Paraíso. What sets this farm apart is not only its exceptional altitude, but also its rich volcanic soil, stable microclimate, and the dedication of the people who work its land.
Villa Rosita plays a fundamental role in cultivating one of our most celebrated coffees: **Pink Bourbon**. Grown under optimal high-altitude conditions and managed through careful, hands-on agricultural practices, this varietal expresses extraordinary aromatic and flavor complexity. Its floral notes, natural sweetness, and bright acidity make it a vital component in crafting specialty coffees with distinctive, award-worthy profiles.
Every harvest at Villa Rosita is approached with deep care—from hand-picking the ripest cherries to closely monitored post-harvest processing. This precision ensures a final product that consistently scores high in quality and taste, while reflecting the passion and expertise that fuel its production.
Beyond its direct contribution to our microlots and limited editions, Finca Paraíso Villa Rosita stands as a symbol of sustainability, innovation, and respect for the land. Its role within Finca El Paraíso is not only agricultural, but also cultural and strategic—it represents a vision of farming that is in harmony with nature and relentlessly focused on excellence.
To experience Villa Rosita is to discover the true soul of high-mountain Colombian coffee.
