Origin of Distinctive Varieties and Memorable Flavor Profiles Nestled in the fertile highlands of Morales, Cauca, Finca Paraíso **Santana** plays a vital role in the coffee-growing ecosystem of Finca El Paraíso. This farm is especially valued for cultivating unique varieties such as **Pink Bourbon**, **Variety 2000**, and **Papayo**, all celebrated for their aromatic richness, natural sweetness, and cup complexity.
Thanks to its strategic location in the Cauca mountains, Santana benefits from fertile soils, excellent water availability, and a stable microclimate that supports slow, balanced cherry ripening. These optimal conditions allow each bean to develop a deep and vibrant sensory profile, with floral and fruity notes and a bright acidity that enhances the quality of our microlots and signature coffees.
Coffees from Paraíso Santana are key elements in crafting the exclusive flavor profiles that have earned Finca El Paraíso global recognition in the specialty coffee world. Each harvest reflects the care, technical expertise, and commitment to excellence that define our work.
Finca Paraíso Santana doesn’t just grow coffee—it cultivates identity, diversity, and exceptional flavor.
