Then the coffee is pulped, and a cardamom seeds with yeasts are added to produce the precursors of aromas and characteristic flavors of the profile and it is carried recirculation in rotative fermenter and then a thermal shock wash process is carried out to fix a greater amount of precursors and seal the coffee for a good drying process. Dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid overfermentation. Stabilization and storage in a cool place. Selection and threshing according to the quality standard.
Then the coffee is pulped, and a cardamom seeds with yeasts are added to produce the precursors of aromas and characteristic flavors of the profile and it is carried recirculation in rotative fermenter and then a thermal shock wash process is carried out to fix a greater amount of precursors and seal the coffee for a good drying process.
Dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid overfermentation.
Stabilization and storage in a cool place.
Selection and threshing according to the quality standard.
